So while browsing on the Internet one evening after Christmas, I came across a very sassy and sexy cookbook called, “Vegan soul kitchen: Fresh, healthy, and creative African American cuisine” by Bryant Terry. Thank god for kindle, it was in my hand in a matter of seconds.
In the book, I found a very simple yet interesting tofu recipe that I could try. So when I arrived at my sister’s house, I was delighted when she presented me with a box of tofu (and two soya milk cartoons).
- 500g extra firm tofu
- 1tsp extra virgin olive oil
- 1tsp minced fresh rosemary
- ½ tsp paprika
- ½ tsp coarse sea salt
- Preheat the oven to 220C.
- Pat the tofu dry with a paper towel and then cut it into cubes.
- In a medium bowl, mix together olive oil, rosemary, paprika and salt. Add the tofu and fold in gently with a spoon until all the tofu pieces are fully coated.
- Transfer the tofu on to a baking sheet lined with a parchment paper. As you can see, I lined the tofu pieces up beautifully unevenly into tree single lines!
- Serve with brown rice and a green salad or roast vegetables.